Do you miss going to coffee shops? We do too… I have been learning to make a few coffee house style drinks at home these days. I have a feeling that this Butter Pecan Latte is going to be my new favorite, perfect for those cozy Fall mornings.
Back to School
Speaking of Fall, who else is excited that the kids are back in school!? Although classes are still online they will be in some sort of schedule. I’m happy that we will have some sort of schedule! It’s been a few months of crazy hours, nocturnal video game sessions and breakfast at 2pm! We got both the kids set up with chairs and tables in their rooms so they will have their own space to be on zoom calls for online classes and I can enjoy some quiet time with a nice cup of coffee before my work hours.
Waiting for the arrival of Autumn
While we have no trips planned for Fall, I’m excited for cooler temperatures, lounging in cozy layers and just slowing down a bit. Its been a constant whirlwind of ups and downs since March. Emotionally and Physically! Not to mention being couped up in the house, we are starting to get on each other’s nerves here!
I fondly remember the time we make a quick stopover one November in New York and going for a walk in Central Park when the leaves were at their peak fall colors. I have no doubt NYC will bounce back and we will be there again to see her in all her glory! I’m dreaming of a road trip to Colorado this year to see some Fall colors. Fingers crossed! Then again, at this point, I will be happy if we get our backyard situation together so we can start having some friends back over to enjoy brunch and coffee or cocktails… while maintaining our social distanced of course.
Move over Pumpkin Spice Latte, there is a new coffee flavor for Fall
The nice folks at Torani sent over their newest syrup, Butter Pecan and I have been adding it to my morning coffee and love the rich, buttery, sweet candied pecans you can taste in every sip.
If you didn’t know, Torani is an amazing flavor company with a deeply rooted heritage. Established in San Francisco’s North Beach neighborhood in 1925, Torani has enticed flavor adventurists with its popular syrups and sauces, putting Italian soda on the map and making the world’s first flavored latte.
Don’t fret over Pumpkin Spice lattes this fall. There is a new coffee flavor perfect for those crisp fall mornings or cozy evenings by the fireplace. Make yourself a Butter Pecan Latte!
You might also like these other posts from Italy and this coffee shop we absolutely adore in Milan, Italy!
Butter Pecan Latte Recipe
Here is how to make a Butter Pecan Latte at home. In a tall glass or mason jar add a shot of brewed coffee, a cup of hot steamed milk, a pump (2 Tbsp) of Torani Butter Pecan Syrup. You don’t really need to add any sugar, the syrup sweetens the coffee. You can add some sugar if you like your coffee sweeter. Top with some whipped cream, pecans and a swirl of caramel for a true coffee house cuppa.
Save the Recipe
Butter Pecan Latte
- A shot of brewed coffee
- 1 cup Hot steamed milk or your favorite nut milk
- 2 tbsp or a pump of Torani Butter Pecan Syrup
- In a tall glass or mason jar add a shot of brewed coffee, a cup of hot steamed milk, a pump (2 Tbsp) of Torani Butter Pecan Syrup. You don't really need to add any sugar, the syrup sweetens the coffee. You can add some sugar if you like your coffee sweeter.
- Top with some whipped cream, pecans and a swirl of caramel for a true coffee house like cup of coffee.
Torani only uses the best ingredients like natural flavors and pure cane sugar to craft flavors that are vibrant, delicious, and bold. They are a staple in cafés, restaurants, and in kitchens around the world. You can find Butter Pecan and other delicious Torani syrups at your neighborhood Walmart stores.
See short visual story here
PIN IT FOR LATER
CONNECT WITH US
4 thoughts on “Butter Pecan Latte & Back to School”
So simple, yet so good! I love torani syrups and this sounds like a wonderful welcome to the fall season!
This sounds tasty. I love my coffee and would love to try this 🙂
That latte sounds amazing and sooo tasty. I just dont know if I can have it as I am allergic to walnuts and pecan is a type of walnut.
Going to save this recipe, and look for this Torani syrup the next time I’m grocery shopping. Sounds like the perfect fall treat. And to make it at home, a bonus!